You could also be interested in our menu designed by chef Ondřej Vykusa.

OUR STORY

Burger Bar philosophy was built on excellent ingredients and enthusiasm for quality food. We don’t expect the great food just in top notche restaurants, but in local pubs as well. We don’t request any dress code and we will be happy if you eat your burger with your bare hands.

It is important for us where the ingredients come from, therefore we carefully pick our suppliers. We don’t support ready to cook meals – crispy buns are baked in our kitchen, our French fries are homemade, as well as sauces, mayo, cracklings or pate. If you prefer fish, you should certainly try the salmon from our smokehouse.

Burgers are strongly associated with good beer. You can choose your favorite from one of seven beer taps – not only from large factories, but from small Czech or Belgium breweries as well.

We really care about guests enjoying the time spent at our pub and we are looking forward to their next visit.

Everything we do goes into making our hearty meals stand out. It is important for us, where the ingredients come from, therefore we carefully pick our suppliers.